Sidecar: 4 oz Brandy, 2 oz Triple Sec, 1/2 oz lemon juice
Bourbon Sidecar: 4 oz Bourbon, 2 oz Triple Sec, 1 oz sweet vermouth, 1/2 oz lime juice
Gin Sidecar: 4 oz gin, 2 oz Triple Sec, 1 oz lemon juice
Boston Sidecar: 3 oz rum, 1 oz brandy, 1 oz Triple Sec, 1/2 oz lemon juice
Subway breeze: 6 oz Bourbon, equal parts Cranberry juice, grapefruit juice
Brandy Cobbler: 4 oz Brandy, 2 tsp sugar, 6 oz sparkling water, Maraschino Cherry, lemon slice.
Carroll Gardens Cocktail: 4 oz Brandy, 1 oz dry vermouth, Maraschino Cherry
Metropolitan: 4 oz Brandy, 2 oz sweet vermouth, 1 tsp sugar, 2 dash Angostura Bitters
Maurice: 4 oz gin, 1 oz dry vermouth, 1 oz sweet vermouth, 2 oz OJ, 2 dash Angostura Bitters
Batiste: 2 oz gin, 1 oz Grand Marnier, dash Angostura Bitters
Batiste - Rum: 2 oz rum, 1 oz Grand Marnier, 8 drops bitters
Beach Bum: 4 oz gin, 1.5 oz Triple Sec, 3/4 oz lime juice, 2 dash grenadine
Stiletto: 4 oz bourbon, 1 oz Amaretto, 1/2  oz lemon juice
Casa Blanca: 4 oz rum, 1 oz Triple Sec, 1 oz cherry liqueur, 1/2 oz lime juice
??? 4 oz rum, 2 oz pomegranate juice, 1 oz Triple Sec, 1 oz lime juice, maraschino cherry
Presidente: 4 oz rum, 1 oz dry Vermouth, 1 oz Triple Sec, dash grenadine, lemon twist
Three Miller Cocktail: 4 oz gin, 2 oz brandy, 1 oz grenadine, 1/2 oz lemon juice
Manhattan: 6 oz Rye, 2 oz sweet vermouth, 2 dash Angostura Bitters, Maraschino Cherry
Manhattan appended: 2 oz Whisky, 1/2 oz Amaretto, 1/2 oz Sweet Vermouth, 1/4 oz Lemon Juice, 1/4 oz Grenadine
Perfect Manhattan: 2 oz Rye, 1/2 oz Sweet Vermouth, 1/2 oz Dry Vermouth, 1 Maraschino Cherry
Another Manhattan: 2 oz Rye, 1 oz Sweet Vermouth, 1 dash Angostura Bitters, 1 Maraschino Cherry
Old Fashioned: 2 oz Bourbon, 2 dash Angostura Bitters, 1 tsp sugar, 2 orange slices, 1 Maraschino Cherry
Old Fashioned #2: 2 oz Whisky, 2 dashes Angostura Bitters , 2 dash Simple Syrup
Vodka Thingy: 5 oz vodka, 1 oz Triple Sec, 1 oz lemon juice, 1 oz Aperol
Rob Roy: 6x scotch, 2x sweet vermouth, dash bitters, maraschino cherry
Rusty Nail: 4 oz scotch, 2 oz Drambuie
Victor: 4 parts gin, 2 parts brandy, 1 part Sweet vermouth
Negroni: 4 pt gin, 2 pt Campari, 1 pt sweet vermouth, orange twist.
Corpse Reviver 2: 1 oz Gin, 1 oz Cointreau or triple sec, 1 oz Dry Vermouth, 1 tsp Blood Orange Bitters, 1/2 oz Lemon Juice, 1/4 tsp Ouzo, 1 dash Angostura Bitters, cherry or orange slice
Middle Italy: 4 x bourbon, 1 x sweet vermouth, 1 x triple sec, 1/2 x Campari, 1 x OJ
Piña Colada: 1 1/2 oz light rum, 1 oz cream of coconut, 2 oz pineapple juice, crushed ice if desired
Caipirinha: Muddle 1-2 Tbsp sugar and 1/2 lime wedged. Add 1.5-2.5 oz Cachaça (or sugarcane rum) and ice. Shake well. Pour all into glass - do not strain. Garnish = lime slice.

St Germain
French Gimlet: 2x Gin* or Vodka, 1x St-Germain, ½x Lime Juice
Traditional Elderfashioned: 2x Bourbon or Rye, ½x St-Germain, 2 dash Angostura Bitters
St-Rita: 2x Tequila Blanco, 1x St-Germain ¾x    Lime Juice
VPB Daiquiri: 2x Aged Rum, 1x St-Germain, ¾x Lime Juice
Paris Manhattan: 2x Bourbon or Rye, 1x St-Germain, ½x Dry Vermouth, 2 dash A Bitters, M cherry
St-Germain Martini: 3x Gin, ½x St-Germain
Elderfashion:  3x Gin, ½x St-Germain, dash Orange Bitters
St-Tropez: 1x Citroen Vodka, 1x St-Germain, ¼x Lemon Juice, top with Tonic or Soda Water
Le Roi Robert: 2x Scotch, ½x St-Germain, ½x Carpano Antica or sweet Vermouth, 2 dash A Bitters, optional M cherry.

Mojito Batch: 12 servings
1 bunch fresh mint, washed and stemmed, 3/4 to 1 cup sugar, 1-1/2 cups lime juice, 1 750 ml bottle light rum or aged rum, 4-1/2 cups seltzer or club soda, mint sprigs for garnish
Combine mint leaves and sugar in a large resealable zipper storage bag. Roll a wooden rolling pin over the mint and sugar mixture for about 30 seconds to bruise the leaves. Pour into a large pitcher. Stir in lime juice and rum. Just before serving add cold seltzer, tilting the pitcher and pouring onto the pitcher's side to retain as much effervescence as possible. Stir gently. To serve, fill 10-ounce glasses with crushed ice (regular ice is OK). Using a ladle, add a few mint lives and then the drink mixture. Garnish each glass with mint sprig.